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Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Cork • January 2013

Despite the cancellation and delay of many flights due to the snowfalls in Paris & London, 35 participants were welcome by the Teagasc in Cork. The major part of the meeting was devoted to discussions within each WG with a short plenary sessions to stimulate discussions between WGs. Download the programme of the meeting and the report of the meeting.