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Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

STSMs Year 1

STSMs - 1st year - From June 2011 to May 2012:

Grantees

Home Institute

Host Institute

Topic

Period

Scientific Report

Sanchez Laura

Spain, Madrid, CSIC

France, Rennes, INRA

Optimization of an in vitro dynamic gastrointestinal digestion model for different milk samples

January-May

link

Chever Sophie

France, Rennes, INRA

Sweden, University of Lund

Size, content, conformation and shape of milk protein in unheated and heated milk with high protein contents by Asymmetrical Flow Field-Flow Fractionation and Multiangle Light Scattering

March-April

link

Wisloff Helene

Norway, Oslo - Norwegian Veterinary Institute

France, Rennes, INRA

Intestinal brush border membrane vesicles

March

link

Krstic Maja

Serbia, Belgrade University

Luxembourg, CRP Gabriel Lippmann

Bioavailability in Caco-2 of functional foods (enzymatically cross-linked peanut allergens and protein extracts of Amaranthus creuntus grain)

March-April

link