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Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

WG2 • Models of Gastrointestinal Digestion

In vitro, in vivo and in silico models of mammalian gastrointestinal digestion

  • Harmonization of in vitro digestion models
    Identification of key parameters → in silico models
  • In vitro / in vivo Comparison
  • Characterization of the digestion products
    methodological difficulties to quantify molecules in effluents
  • Absorption & bioavailability
VisuelWG2
SPACER
Brokorb

WG2 Leader

Andre Brodkorb
Ireland

Andre.Brodkorb@teagasc.ie

Recio

WG2 Deputy Leader

Isidra Recio
Spain

recio@ifi.csic.es