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24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018


Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Virtual ICFD 2021

Virtual ICFD 2021
On behalf of the organising and scientific committees, we are delighted to invite you to join us at the Virtual International Conference on Food Digestion (#VICFD2021) on 6-7th May 2021.

The PROGRAMME is available when clicking HERE.


Please register for the webinar via the Teagasc ConnectEd ZOOM webinar platform.

Day 1 - 6 May Registration for Zoom Webinar (12 to 6 pm)

Day 1 - 6 May Registration for Flash Presentations (6pm to 8pm)

Day 2 - 7 May Registration for Zoom Webinar (7.30am to 2pm)

See also

Due to the worldwide SARS-CoV-2 crisis, the International Conference on Food Digestion was postponed to 2022 ( We hope to see you in Cork next year.
This year and as a placeholder we will move online for a shorter virtual conference. This will give researchers, especially PhD students, an opportunity to present their results this May on an international stage.

The two day event will be hosted by Teagasc.

Abstracts are to be submitted by 25 March 2021 at 12 noon (Dublin) using the following Infogest_Template

Please fill in the template and sent it to

This conference will cover six themes corresponding to the six INFOGEST working groups (WG), with four speakers per session, three of which are reserved for PhD students.

  1. In vitro digestion models
  2. Food interaction and meal digestion
  3. Absorption models
  4. Lipid digestion
  5. Starch digestion
  6. In silico models

The 7th session will be a live session from Australia and New Zealand, on the morning of Day 2.

 The event will take place on 6 May, 11.45am to ~5pm (Dublin) and 7 May, 7.30am to ~2pm (Dublin); exact times will be confirmed closer to the event.

Virtual meeting announcement