Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie


Shelf life

CAS and PHP session cookies

Login credentials, session security



Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie


Shelf life


Trace the visitor's route in order to establish visit statistics.

13 months


Store the anonymous ID of the visitor who starts the first time he visits the site

13 months


Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at or by post at :


24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021


Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Virtual ICFD 2021

Virtual ICFD 2021
On behalf of the organising and scientific committees, we are delighted to invite you to join us at the Virtual International Conference on Food Digestion (#VICFD2021) on 6-7th May 2021.

The PROGRAMME is available when clicking HERE.


Please register for the webinar via the Teagasc ConnectEd ZOOM webinar platform.

Day 1 - 6 May Registration for Zoom Webinar (12 to 6 pm)

Day 1 - 6 May Registration for Flash Presentations (6pm to 8pm)

Day 2 - 7 May Registration for Zoom Webinar (7.30am to 2pm)

See also

Due to the worldwide SARS-CoV-2 crisis, the International Conference on Food Digestion was postponed to 2022 ( We hope to see you in Cork next year.
This year and as a placeholder we will move online for a shorter virtual conference. This will give researchers, especially PhD students, an opportunity to present their results this May on an international stage.

The two day event will be hosted by Teagasc.

Abstracts are to be submitted by 25 March 2021 at 12 noon (Dublin) using the following Infogest_Template

Please fill in the template and sent it to

This conference will cover six themes corresponding to the six INFOGEST working groups (WG), with four speakers per session, three of which are reserved for PhD students.

  1. In vitro digestion models
  2. Food interaction and meal digestion
  3. Absorption models
  4. Lipid digestion
  5. Starch digestion
  6. In silico models

The 7th session will be a live session from Australia and New Zealand, on the morning of Day 2.

 The event will take place on 6 May, 11.45am to ~5pm (Dublin) and 7 May, 7.30am to ~2pm (Dublin); exact times will be confirmed closer to the event.

Virtual meeting announcement