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To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

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For more information about the cookies we use, contact INRA’s Data Protection Officer by email at or by post at:

24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

STSMs Year 2

STSMs - Year 2 - From June 2012 to May 2013:

Year 2 - 1st part


Home Institute

Host Institute



Scientific Report

Lineikro Lydia

Norway, Oslo, NOFIMA

United Kingdom, Dundee, The James Hutton Institute

Effects of food on in vitro pancreatic lipase activity

June 2012


Elad Alice

Israel, Haifa, Technion-University of Technology

France, Rennes, INRA

Impact of Maillard reaction on the proteolysis of lactoferrin under simulated gastric conditions

August-Oct 2012


Kehoe Joseph

Ireland, Cork, Teagasc Food Research Centre

France, Rennes, INRA

Characterisation of in vivo gastric digests of lactalbumin

Sept 2012


Maczo Anita

Hungary Budapest, CFRI

Belgium, University of Ghent

Identification of purified proteins by LC-TOF-MS

Sept-Nov 2012


Year 2 - 2nd part


Home Institute

Host Institute



Scientific Report

Nitride Chiara

Italy, Napoli, University of Naples "Federico II"

United Kingdom, Norwich, Institute of Food Research

Characterization of wheat-derived peptides/proteins resistant to in vitro gastrointestinal digest

Jan-Feb 2013


Simsek Sebnem

Turkey, Izmir, Ege University

Spain, Madrid, CIAL (CSIC-UAM)

Characterization of in vitro gastrointestinal digests from goat's milk kefir with different viscosit

Jan-May 2013